- Видео 40
- Просмотров 259 438
Local Hero BBQ
Добавлен 12 июл 2011
Queso Dip - Steak - Oaxaca
You can put whatever you want in a cast iron pan, top it with Oaxaca cheese, and the oven will activate the magic.
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As an Amazon Associate I earn from qualifying purchases.
Cast Iron Pan: amzn.to/4asSPYU
Good BBQ rub: amzn.to/43vd8CI
Here are some Amazon Affiliate links.
As an Amazon Associate I earn from qualifying purchases.
Cast Iron Pan: amzn.to/4asSPYU
Good BBQ rub: amzn.to/43vd8CI
Просмотров: 107
Видео
Weber Rotisserie LEG OF LAMB on my UGLY DRUM SMOKER
Просмотров 3,3 тыс.2 года назад
Weber Rotisserie LEG OF LAMB on my UGLY DRUM SMOKER
Tomahawk Ribeye on my ugly drum smoker | Seared on a charcoal chimney | Not exactly reverse seared
Просмотров 1,7 тыс.2 года назад
Tomahawk Ribeye on my ugly drum smoker | Seared on a charcoal chimney | Not exactly reverse seared
Smoking 45 pounds of pork shoulder on my Ugly Drum Smoker! Pulled Pork! Boston Butt! UDS!!!
Просмотров 9 тыс.2 года назад
Smoking 45 pounds of pork shoulder on my Ugly Drum Smoker! Pulled Pork! Boston Butt! UDS!!!
Smoked steelhead on my DIY Smoker - like smoked salmon - Ugly Drum Smoker - UDS
Просмотров 2,7 тыс.3 года назад
Smoked steelhead on my DIY Smoker - like smoked salmon - Ugly Drum Smoker - UDS
How to smoke a Tri-tip roast - dry brined and smoked on my UDS - Ugly Drum Smoker
Просмотров 2,3 тыс.3 года назад
How to smoke a Tri-tip roast - dry brined and smoked on my UDS - Ugly Drum Smoker
DIY BBQ smoker - Ugly Drum Smoker - 55 gallon steel drum
Просмотров 77 тыс.3 года назад
DIY BBQ smoker - Ugly Drum Smoker - 55 gallon steel drum
Awesome!!!
Bro gimme some looks so good
Smells good
Nice!!
Absolutely awesome as man i definitely wanna build this smoker
Thank you!! Part 2 of this video will be up in a few days! :)
How did you time them to be ready to wrap and finish together
I think I just got lucky 😂 but you could definitely wrap them separately
What kind of paint did you use for your build? I’m looking to start one myself but really want a glossy black like yours.
I think it might have been this one.... But honestly I'm not 100% sure amzn.to/3KTn5Br (Amazon affiliate link)
Looks good! Just salt pepper thats it?
I actually used McCormick Montreal steak seasoning :) but I think salt and pepper would work out just fine 👍
I just haven't had the same crispy skin results with sugary rubs
Oh damn steak seasoning on chicken, alright alright
@@David_loves_foods yup 😂 I mean at the end of the day it's mostly salt, pepper, and garlic so I shamelessly use it on many things
@joshuastromme hey if its good ain't nothing wrong with that. I will definitely try some mtl seasoning on my chicken tomorrow
Somehow in the bag not as much juices on bottom, and package is cumbersome
Any videos using the smoker?
Nice build. Looks like a piece of art work. The added vents are a great idea. Thanks for sharing.
I got two tonight and for the first time ever, both chickens were dry as shit!
As a European seeing this, why do so many not like this. We use paper bags with an aluminum inner isolation layer (it doesn't leak). The pastic containers I've seen on the internet which were used before looked flimsy. And if you want to reheat, you should be using a microwaveable container anyway, like glass or some plastics.
Killing it! 😂
How is the charcoal/fire door working out? also do you prefer to use the concrete paver or the bricks you have used in other videos?
The fire door is great! Getting ready to post the video for that. The paver works pretty good as a heat diffuser over the charcoal basket. Technically it should probably be some kind of fire brick or clay brick. I think I've heard that moisture trapped in concrete pavers can cause them to explode in extreme heat. I've never had that problem though 🤷
How did you increase the temperature for hot and fast? did you just omit the heat deflector (concrete paver) and keep the vents open?
Exactly :)
This may have already been addressed but you don’t need high temp paint. Most water based regular grade paint is rated up to 500 degrees. Not necessary to remove the original paint since you didn’t do any welding on the barrel.
Good chance it would have been fine 👍 I have definitely exceeded 500° when making pizza though.
@@localherobbq be careful the bottom of those drums are paper thin and won’t handle that high heat for long.
Why are you doing it on the top grate?
Well once it's lit I lift the side charcoal hinge and dump it down to the lower grate. Works out fine for indirect.... But if I was doing direct heat grilling i'd remove the top grate before dumping it in :)
Awful
Bad idea! Chicken will fall apart. Bags have more solvents. It is a big deal and not fine!
Love the shelves on it. Great job 👍
💞Wow💙🧡🧡🧡🧡🧡🧡💙
How long should you let it heat up before you dump the coals
It depends on what you're doing.... But I mostly go by eye. If I'm smoking meats I'll usually go until the briquettes are like half lit. If grilling I'll go until they are pretty much fully lit. Probably averages like 15 minutes.
Wouldn't paint stripper work faster than sanding that off of a flammable liquid 50 gal drum?
Almost certainly! 😄
Thanks for your reply, I just watched your video on the pork butt, the only complaint I have is i sure as hell wish I was there that day great job great video
Hahaha thanks for watching! :)
Outstanding video, I purchased a new drum for this exact reason. But I have been lagging, I clicked on your video and my want has been rekindled, I intend on doing some minor changes,,,but only to make it my own. I really liked watching your video and appreciate it. I hope to do a pork shoulder and possibly share. Thanks again
Thank you very much! Making it your own is the best part. I've even made some changes since I built it. I did make pork shoulder! I was able to fit 6 on there! Here's the video :) ruclips.net/video/mocdFvsLMqk/видео.htmlsi=OmRcaMvs9M277Sgw
F’ that!
Haha
WHAT
Mate they do that everywhere in the world
We don't live in the third world, mate
I feel you bro. Safe that kind of shit for a Friday.
Exactly 😂
Moron status achieved
Dude acts like no one else does this 😂
The Tism is strong in this one
bro hearted it
Sure did
Onetime I was at the Costco food court, and when I went to get a Diet coke it came out clear. I smelled it and it was actually vodka.
😐
Bro just stole from Costco 😂
Brooooooooo! I bought a soda cup 😂
Should've put the soda into the other cup
Bruh why you even sitting there to begin with
Why do I keep getting Costco shorts 😭 😂
Costco has great deals on shorts! Got some for like $12 last year 😂
Thanks
You're a goof. Very lame video. Didn't even finish watching because, you're a goof.
you are ridiculous
😂
Perfection
Money cut. Tri tip is close…
I was looking for a Weber lid for weeks and never could find one thrown out with trash but I did buy the weber cooking grid plus I have been using with outer paint and still haven't gotten hot enough to burn paint off so If you want to dive right In you can just clean Inside out. I like the draft door and the charcoal basket. I have a drum lid with a Weber handle and gas grill temp gauge, all and all about a $100.00.
This is one of the better ugly drum smoker and cooker videos I have come acrossed. Saved planning on trying something like this build this summer.. thanks for sharing and taking the time to post it!
Thank you!! It was a fun build :)
How do you deal with flare ups from the chicken drippings ?
No flare ups! :) I don't put the chicken directly over the coals. I'll often put a fully lit charcoal basket on each side of the grill, with the chicken in the middle.
Hell ya bro , nothing beats a charcoal bbq . Looks fantastic. Cheers 🇨🇦
Do you need a water pan ?. And do you get any grease fires while not using a water pan ?.
I don't typically use a water pan. I'll sometimes use a big concrete paver as a heat diffuser. I haven't had any grease fires in this smoker :) I think most of the grease just burns up gradually as it falls into the hot coals.
@@localherobbq I had to ask , because all the barrel smokers I’ve seen in stores don’t have a water pan . The way you built your drum is by far the best I’ve seen . I think I’m going to copy the way you built the drum smoker . Especially putting 2 racks on it .
@@superb9151 thank you very much! This is still the main grill/smoker I use. It's been great and versatile. I'd recommend placing some clay bricks or fire bricks between the bottom of the barrel and the fire basket. The bottom of the barrel can get hot enough to burn a wood deck if the charcoal basket is placed directly on the bottom.
Also I ended up adding a fire door. ruclips.net/user/shortsw7_t1AESBks?si=Ue6078qY3e55kKnl It's been a pretty big improvement for the way I like to cook. With the fire door I've since switched to this charcoal basket amzn.to/3S5cCaj which I've found easier to manage than the huge one I built in this video.
@@localherobbq oh , ok , thanks for the recommendation. I’ll definitely do that.